The Map
The Map...
Getting started
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Oxtail pressé 24,00 €
with foie gras, red onion jam and hazelnut oil
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Foie gras terrine with Banyuls, 28,00 €
granny smith pearls, fig marmalade
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Wild mushroom cappuccino, 15,00 €
root vegetables
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Pumpkin soup, 23,00 €
roasted hazelnuts and langoustines
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Lobster salad, 29,00 €
creamy orange
Land and sea
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The lamb cannon, 27,00 €
thyme juice, creamy polenta, black olive tapenade
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Pheasant supreme, 33,00 €
bulgur with spices and cauliflower mousse, cep juice
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Veal fillet cooked at low temperature, 28,00 €
Meaux mustard jelly, gingerbread chips, chanterelles
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Roasted fillet of sea bass 30,00 €
with vanilla oil, parsnip cream, chorizo chips
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The back of cod, 24,00 €
raw and cooked multicoloured cabbage, Espelette chilli and teriyaki
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Pan-fried capon fillet, 28,00 €
pepper, butternut and Brussels sprout coulis
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Pan-fried sea bream, 27,00 €
oyster cream, autumn vegetables, herb pesto
Finally
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The Mirliton, 11,00 €
with candied red plums
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The orange mille-feuille, 13,00 €
creamy mascarpone with orange
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The Royal Chocolate, 13,00 €
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The declination of pears : 11,00 €
Roasted pear with Banyuls, pear puree with basil, pear chips
La Table d'hôtes D'Emma
PARMESAN AND ROSEMARY SHORTBREAD,
BOUQUET OF CIDER VINEGAR CHICORY
