In fine weather, take part in a gourmet experience in the heart of our characterful residence. Open the doors to an authentic setting where the taste of Provence is king, the common thread running through the seasonal, generous and colourful cuisine of our chef Najat SAKHI. A three-course menu that changes with the day and her inspiration, to be enjoyed in the cool of our emblematic vaulted stone dining room or lulled by the song of the cicadas in the shade of the umbrella pine and fig tree. To enhance the experience, accompany your tasting with one of the nuggets from our cellar. An ode to gourmet pleasures!

Mistral Blanc is currently closed for the winter and will reopen in the summer.